Tuesday, January 15, 2013

New recipe -- Tortilla Soup!

I made this last week for the first time -- and man, was it good!  The kids loved it!  I loved that it was easy (I actually made it in the crockpot, which made it even easier)!!!!

I skipped the lemon juice (only because we didn't have any) but other than that, I followed the recipe (times two).

Chicken Tortilla Soup



  1. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.


  1. This sounds great! I think it will be on the menu for the weekend! Thank you for sharing.

  2. Fantastic! I hope you love it!!! Come back and let me know what you think, will you?

  3. Made this today! My son had his wisdom teeth out. So I skipped the corn and puréed the salsa. Yum!